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These are the things I’m most excited about from the American Grocery Escapade. #electraandweavetakewegmans

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KATHLEEN IS BOOKING US IN FOR A 7 COURSE VEGAN MEAL AFTER THE NIAGARA VEG FESTIVAL AND I COULD NOT BE MORE EXCITED. OH MY GOD I’M SO EXCITED.

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In case you were wondering. #vegan #beards #zambrero

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I wish there was a vegan bakery near by.

I would buy cupcakes and cookies galore.

I am too tired to make my own.

goodnight.

or day.

whatever.

I’m going to bed.

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sweetrevengeto: Christmastime, #vegan style. Full glass of #DIY Baileys, don’t mind if I do. Vegan DIY Baileys Irish CreamOur Christmas just isn’t complete without a glass of this (or two!) over ice. Ultra creamy and delicious, this vegan Baileys will knock your socks off. And not just because it’s strong! Our batch made about 3.5-4 cups. The actual yield is unknown because there was a lot of sampling going on!Ingredients: 1 can light coconut milk 1 can full-fat coconut milk 1/2 cup sucanat or brown sugar (I use coconut sugar,   3/4 cup strong espresso or coffee, or to taste 3/4-1 cup (or to taste) whiskey, Jameson is great - though whatever you have is okay too! pinch of salt  Directions: Combine all ingredients in a VitaMix or in a medium size bowl and whisk/blend until smooth; using a mixer will ensure no residual graininess from the sugar crystals, so if this bothers those of you using the bowl method, you can add all ingredients to a sauce pot & heat just until sugar is dissolved.  Adjust sweetness and whiskey to taste/preference.  Once combined, keep refrigerated.  Once chilled, serve as you would with conventional Bailey’s - over ice, with coffee, or straight from the container. Note:  The whiskey will likely separate from the rest of the ingredients after about an hour, floating on the bottom. This is normal; give it a shake before pouring. I use coconut sugar in lieu of other sugars in this recipe; though it changes the taste slightly, the health benefits & consistency in ingredients are more important to me! Liking it a bit ‘sweeter’ than most, we found that we had to add quite a bit more sugar & whiskey to this base recipe to get it to taste the way we remember it - so if you find the same, don’t worry! You’re in good company :) A VERY Cheerful & Happy Holidays to ALL! ~ xoxo Adapted from OhSheGlows & Epicurious Vegan 

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Made some raw vegan eggnog. I am a happy elf. #raw #vegan #eggnog #vscocam

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vegnews: Another great veganism infographic that definitely covers some bases! Share with pride. 

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ilikeyoursillyface: Have you tried a meatless dish today? :) everyday.

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Look how happy they are. All because of almond milk. #realhappiness #almondfresh

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vegnews: We love this list from Oh My Veggies—perfect for printing and keeping on your fridge! We hate wasting produce so this is a super helpful life-hack!

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My Mum is making Witches Fingers tonight.

I’m going to persuade her to make them vegan.

schwooop.

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I hate the vegan food tag.

It always makes me so hungry.

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Look at me go. #vegan #pumpkin #chili #kalechips (Taken with Instagram)